Mc Donald´s

CO2 REDUCTION AND "SCALE FOR GOOD" SUSTAINABILITY STRATEGY


  • Digitalisation of restaurant processes.

  • Scale for Good" sustainability strategy

  • GHG emissions in restaurants and supply chains by over 30% by 2030.

  • 100% of all guest packaging should come from renewable, recycled or certified sources by 2025.

Odoo • Text und Bild